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The
Hotel�s accommodation includes five en-suite bedrooms, each with
a colour television, tea/coffee making facilities and hairdryers.
There
are two comfortable lounges and you can look forward to a
crackling log fire in winter.
In the licensed candlelit restaurant, great pride is taken
in producing freshly prepared dishes using West Country produce.
The menu offers you a choice ranging from the traditional
to more innovative fare and includes locally farmed meat, fresh
Cornish fish and a vegetarian option.
For
the comfort of others, smoking is not allowed anywhere inside the
hotel or restaurant.
The aim is to create a restful environment, and regretfully
accommodation is not available for children under 12 years.
The
hotel has attractive, secluded rear gardens which guests are
welcome to enjoy.
For those with horticultural interests the RHS gardens at
Rosemoor are about 40 minutes drive and a number of other famous
West Country Gardens are also with in easy reach.
Sample
Menu
Dinner
Menu -
Table D�Hote
�15.00p including complimentary coffee and mints
Homemade
Carrot, Orange and Coriander Soup (V)
garnished
with cream and freshly chopped herbs
Fresh Grilled
Mackerel
locally
caught, simply grilled and served with a wedge of lemon
Honeydew
Melon Salad (V)
a
refreshing combination of honeydew melon, tomatoes and cucumber,
flavoured with tarragon
Oven
Baked Stilton Mushrooms (V)
a
large mushroom filled with mature English Stilton , Tomatoes,
Herbs and Breadcrumbs
Pork Fillets
with an Orange Sauce
tender
pork steaks accompanied by a creamy orange sauce laced with rum
Garlic Butter
Chicken with fresh Basil
boneless
breast of chicken, filled with fresh pesto and drizzled with hot
garlic butter
Cornish Sea Bass
Fillets
steamed
in their own juices with white wine, tomatoes, dill and capers
Amorini and
Stilton Bake (V)
Spiral
pasta tubes in a rich Stilton sauce topped with grated cheese
All
of the above main courses are served with potatoes and fresh
vegetables or salad if requested
Individual
Homemade Bread and Butter Pudding
made
with eggs, milk, butter, spices, dates and pecans and served with
double cream
Cornish
Strawberry Cream Meringues
with
fresh strawberries and Cornish clotted cream
Luxury
Belgium Chocolate Ice Cream
with
real pieces of Belgium chocolate, topped with Cornish clotted
cream and chocolate sauce
Selection
of Cheeses
accompanied
by grapes and biscuits
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