Sample Menu
Appetisers:
Melon & Orange �3 00p
Mushrooms in Garlic �3 50p
Cornish Crab Pate �3 50p
Prawn, apple & Walnut Salad with Blue Cheese dressing �3 50p

Main Courses
Grilled Sea Bass �9 50p
Poached Salmon with Hollandaise Sauce �9 50p
Halibut in a Cream & Prawn Sauce �9 50p
Two Cornish Lamb Cutlets with Tomato & Mushrooms �8 95p

Vegetarian
Pasta Italienne with Tomato, Spinach and Cheese sauce �7 95p
Three Cheese Pasta Shells and Broccoli, with mixed salad �7 95p

Sample Menu
Appetisers
Home made soup of the day - please ask �2 75p
Prawns in Avocado - in Seafood Sauce �3 50p
Potted Shrimps - brown bread and butter �3 50p
Prawns in Garlic Mayonnaise �3 50p
Countryman Pate - Salad Garnish and hot toast �3 00p
Cornish Smoked Mackerel -with Horseradish sauce �3 25p

From the Grill
Fillet Steak 8oz �9 50p
Sirloin Steak 8oz �9 25p
Mixed Grill - Lamb Chop, Sausage, Liver, Fillet Steak,
Tomatoes, Mushrooms �8 95p

Main Dishes
Local Rainbow Trout in Butter and Almonds �8 25p
Deep Fried Scampi with Tartar Sauce �7 95p
Duck in Traditional Orange Sauce �8 95p
Chicken in a Creamy Sauce with Stilton �8 95p
Fresh Newlyn Lemon Sole grilled on the bone �9 25p

All main dishes served with selection of fresh vegetables,
new potatoes, french fries or jacket potato.

Desserts
Choose from traditional puddings, ice cream or selection from
the cheese-board.

Fresh Ground coffee with Mints